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Recipe Details
Breads Soups & More (4)
CHEESY CHEDDAR SCALLOPED POTATOES
Ingredients
Submitted by Pam Browning, from Stillwater Lake, NS
1 box Cheesy Cheddar Broccoli Soup Mix
4-5 potatoes, sliced thin
1 1/2-2 cups cheddar cheese, shredded
Instructions
Prepare Cheesy Cheddar Broccoli Soup Mix with 5 cups of water. In a casserole dish, put a layer of potatoes and then a layer of soup and some of the shredded cheddar. Layer this three times. Bake in oven at 400°F until tender, about 40 minutes.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
